15:["$","div",null,{"className":"article-content","children":[["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"

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$\"\"$

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去吃茶餐廳, 基本上只會點三款飲品: 熱檸水, 熱檸茶, 熱杏(仁)霜.

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不加糖.

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喜歡杏仁味, 滑, 香, 暖, 潤肺.

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台灣杏仁茶 (35.1), 一盒七包, 每包 25 g.

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強調古法製作, 100% 真實南杏 (南杏甜北杏苦).

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剪開, 杏香撲鼻, 沸水沖泡, 攪動, 呷一口, 杏味沒想像中濃, 甜度則剛好.

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喝到杏仁碎粒, 包裝解釋此為真杏仁現象.

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Jacky W 的平淡生活

關於生活, 飲食, 咖啡, 旅行, 閱讀, 電影, 廣東話

台灣杏仁茶

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